Liu Xiaomian
刘小面

Welcome! We are from Chongqing, a metropolitan in the southwest of China and one of the capital cities for spicy food. In 2014, we became flatmates and have been exploring London together since then. Driven by our shared passion for Chongqing Xiaomian, we decided to launch the Liu Xiaomian project in 2017. 

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Xiaomian actually refers to a group of plain noodles seasoned with soy sauce, garlic, chilli oil, ginger, Sichuan pepper etc. The real essence of Xiaomian is its unique spicy taste of chilli oil, which we proudly are making at home with our secret recipe.

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Our Journey

Apr 2018 - Brick Lane Sunday Market

Aug 2018 & 2019 Chinese Food Festival, London

Jan 2019-Present Liu Xiaomian Marylebone at the Jackalope

Nov 2019 - Feb 2020 Popup at Holborn Whippet

Nov 2022 - 2023 Popup in Aldgate Tap

Jan 2023 Popup at Arcade Tottenham Court Road

Feb 2024-Present Liu Xiaomian Carnaby

Nov 2025-Present Popup at The Stranded

 

We are looking for trading opportunities in London and beyond. 

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Charlene Liu & Linda Liu